{"product_id":"mastering-the-art-of-french-cooking-vol-2-9780241956472","title":"Mastering the Art of French Cooking, Vol.2","description":"\u003cp\u003eSoups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.\u003c\/p\u003e","brand":"Julia Child","offers":[{"title":"Default Title","offer_id":50913096040790,"sku":"9780241956472","price":20.02,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780241956472.jpg?v=1753739930","url":"https:\/\/www.laufgard.com\/products\/mastering-the-art-of-french-cooking-vol-2-9780241956472","provider":"Bookshop","version":"1.0","type":"link"}