{"product_id":"molecular-food-microbiology-taylor-francis-ltd-9780367740672-dongyou-liu","title":"Molecular Food Microbiology","description":"\u003cp\u003eDiscover the cutting-edge insights of \u003cstrong\u003eMolecular Food Microbiology\u003c\/strong\u003e by Dongyou Liu, set to release in 2024. This comprehensive volume, published by Taylor \u0026amp; Francis Ltd, is an essential addition to the Food Microbiology series, spanning 464 pages of in-depth knowledge. The book delves into the latest molecular techniques that are transforming the field of food microbiology, offering readers a thorough understanding of how these methods can be applied to ensure food safety and quality. Ideal for students, researchers, and industry professionals alike, this paperback edition promises to be a valuable resource for anyone interested in the intersection of microbiology and food science. Enhance your expertise with this authoritative guide and stay at the forefront of food microbiology advancements.\u003c\/p\u003e","brand":"Dongyou Liu","offers":[{"title":"Default Title","offer_id":52260942086486,"sku":"9780367740672","price":88.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367740672.jpg?v=1767791935","url":"https:\/\/www.laufgard.com\/products\/molecular-food-microbiology-taylor-francis-ltd-9780367740672-dongyou-liu","provider":"Bookshop","version":"1.0","type":"link"}