{"product_id":"new-technology-and-conflicting-information-assessing-consumers-willingness-to-pay-for-new-foods-world-scientific-publishing-co-pte-ltd-9789811216718-jill-j-mccluskey-wallace-e-huffman","title":"New Technology And Conflicting Information: Assessing Consumers' Willingness-to-pay For New Foods","description":"\u003cp\u003e\u003cstrong\u003eNew Technology And Conflicting Information: Assessing Consumers' Willingness-to-pay For New Foods\u003c\/strong\u003e by Jill J Mccluskey Wallace E Huffman.\u003c\/p\u003e\n\u003cp\u003ePublished by World Scientific Publishing Co, (2021), Hardback, 620 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Chemistry, technical.\u003c\/p\u003e","brand":"Jill J Mccluskey Wallace E Huffman","offers":[{"title":"Default Title","offer_id":52266602692950,"sku":"9789811216718","price":200.06,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9789811216718.jpg?v=1767799429","url":"https:\/\/www.laufgard.com\/products\/new-technology-and-conflicting-information-assessing-consumers-willingness-to-pay-for-new-foods-world-scientific-publishing-co-pte-ltd-9789811216718-jill-j-mccluskey-wallace-e-huffman","provider":"Bookshop","version":"1.0","type":"link"}