{"product_id":"nondestructive-food-evaluation-taylor-francis-inc-9780824704537-techniques-to-analyze-properties-and-quality-gunasekaran","title":"Nondestructive Food Evaluation","description":"\u003cp\u003eExplore the cutting-edge world of food quality assessment with \u003cstrong\u003eNondestructive Food Evaluation\u003c\/strong\u003e by \u003cstrong\u003eGunasekaran\u003c\/strong\u003e. Published by \u003cstrong\u003eTaylor \u0026amp; Francis Inc\u003c\/strong\u003e in 2000, this comprehensive hardback spans an impressive \u003cstrong\u003e438 pages\u003c\/strong\u003e and delves into innovative nondestructive evaluation techniques essential for modern food science.\u003c\/p\u003e \n\n\u003cp\u003eThis essential volume covers a variety of advanced methods, including optical, magnetic, ultrasonic, and biological techniques, all aimed at enhancing the online automatic control of food quality. Readers will gain insights into significant advancements in X-ray tomography, computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.\u003c\/p\u003e \n\n\u003cp\u003eWhether you are a food scientist, a quality control expert, or a student in food technology, \u003cstrong\u003eNondestructive Food Evaluation\u003c\/strong\u003e is an invaluable resource that will enrich your understanding of food quality evaluation methods and their applications in the industry.\u003c\/p\u003e","brand":"Gunasekaran","offers":[{"title":"Default Title","offer_id":52234192257366,"sku":"9780824704537","price":304.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780824704537.jpg?v=1767753203","url":"https:\/\/www.laufgard.com\/products\/nondestructive-food-evaluation-taylor-francis-inc-9780824704537-techniques-to-analyze-properties-and-quality-gunasekaran","provider":"Bookshop","version":"1.0","type":"link"}