{"product_id":"note-by-note-cooking-columbia-university-press-9780231164870-the-future-of-food-herv-this","title":"Note-by-Note Cooking","description":"\u003cp\u003eDiscover the innovative culinary approach in \u003cstrong\u003eNote-by-Note Cooking\u003c\/strong\u003e by Hervé This, published by Columbia University Press in 2016. This groundbreaking book, spanning 272 pages, invites readers into a transformative world of flavor through the lens of food chemistry. Hervé This, a renowned food scientist, explores the possibilities of creating dishes using individual flavor components, rather than traditional ingredients. This method not only enhances your cooking skills but also opens up a new realm of gastronomic creativity. Ideal for both aspiring chefs and culinary enthusiasts, \u003cstrong\u003eNote-by-Note Cooking\u003c\/strong\u003e will inspire you to rethink the way you approach food preparation and flavor combinations. Dive into this fascinating exploration of modern cuisine and elevate your culinary repertoire today!\u003c\/p\u003e","brand":"Hervé This","offers":[{"title":"Default Title","offer_id":52234114826582,"sku":"9780231164870","price":33.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780231164870.jpg?v=1767753047","url":"https:\/\/www.laufgard.com\/products\/note-by-note-cooking-columbia-university-press-9780231164870-the-future-of-food-herv-this","provider":"Bookshop","version":"1.0","type":"link"}