{"product_id":"physiology-of-crop-yield-john-wiley-and-sons-ltd-9781405108591-robert-hay","title":"Physiology of Crop Yield","description":"\u003cp\u003eDiscover the intricate relationship between crop physiology and yield in \u003cstrong\u003ePhysiology of Crop Yield\u003c\/strong\u003e by \u003cstrong\u003eRobert Hay\u003c\/strong\u003e. Published by \u003cstrong\u003eJohn Wiley and Sons Ltd\u003c\/strong\u003e in 2006, this insightful book spans 336 pages and is now in its second edition. Delve into the latest advancements in molecular biology that directly impact crop science, and understand how factors like water and nitrogen supply limit crop yields. Explore the effects of global climate change on crop modeling and gain insights into the physiological aspects that influence crop quality. This comprehensive guide emphasizes a diverse range of species, particularly focusing on wheat, maize, and soybean. Perfect for students, researchers, and professionals in the fields of agriculture and agronomy, this book is an essential resource for anyone looking to enhance their understanding of crop production and sustainability.\u003c\/p\u003e","brand":"Robert Hay","offers":[{"title":"Default Title","offer_id":52232603107670,"sku":"9781405108591","price":92.09,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781405108591.jpg?v=1767750289","url":"https:\/\/www.laufgard.com\/products\/physiology-of-crop-yield-john-wiley-and-sons-ltd-9781405108591-robert-hay","provider":"Bookshop","version":"1.0","type":"link"}