{"product_id":"progress-on-quantitative-approaches-of-thermal-food-processing-nova-science-publishers-inc-9781621008422-vasilis-p-valdramidis","title":"Progress on Quantitative Approaches of Thermal Food Processing","description":"\u003cp\u003e\u003cstrong\u003eProgress on Quantitative Approaches of Thermal Food Processing\u003c\/strong\u003e by Vasilis P. Valdramidis.\u003c\/p\u003e\n\u003cp\u003ePublished by Nova Science Publishers, (2011), Hardback, 337 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Theoretical Models, Methods, Food, Food industry and trade.\u003c\/p\u003e","brand":"Vasilis P. Valdramidis","offers":[{"title":"Default Title","offer_id":52231631831382,"sku":"9781621008422","price":247.34,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781621008422.jpg?v=1767748588","url":"https:\/\/www.laufgard.com\/products\/progress-on-quantitative-approaches-of-thermal-food-processing-nova-science-publishers-inc-9781621008422-vasilis-p-valdramidis","provider":"Bookshop","version":"1.0","type":"link"}