{"product_id":"science-of-food-taylor-francis-ltd-9781138170834-k-b-sherrington","title":"Science of Food","description":"\u003cp\u003e\u003cstrong\u003eScience of Food\u003c\/strong\u003e by P. M. Gaman, K B Sherrington.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2015), Hardback, 340 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food, Nutrition, Composition, Microbiology.\u003c\/p\u003e","brand":"K. B. Sherrington","offers":[{"title":"Default Title","offer_id":52229368152406,"sku":"9781138170834","price":187.94,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138170834.jpg?v=1767744850","url":"https:\/\/www.laufgard.com\/products\/science-of-food-taylor-francis-ltd-9781138170834-k-b-sherrington","provider":"Bookshop","version":"1.0","type":"link"}