{"product_id":"social-drivers-in-food-technology-springer-nature-switzerland-ag-9783030503765-vivian-lara-silva","title":"Social Drivers In Food Technology","description":"\u003cp\u003eDiscover the essential insights in \"Social Drivers In Food Technology\" by Vivian-Lara Silva, published by Springer Nature Switzerland AG in 2021. This informative paperback edition spans 83 pages and serves as a vital resource for food science students. The book delves into the critical analysis of food processing technology, emphasizing the importance of integrating contemporary technological advancements within the food sector. With a focus on social drivers, this text encourages students to think critically about how modern challenges and innovations shape the future of food technology. Whether you're a student or a professional in the field, this book is a must-have for anyone looking to deepen their understanding of the intersection between society and food technology.\u003c\/p\u003e","brand":"Vivian-Lara Silva","offers":[{"title":"Default Title","offer_id":52259566944598,"sku":"9783030503765","price":54.55,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783030503765.jpg?v=1767790158","url":"https:\/\/www.laufgard.com\/products\/social-drivers-in-food-technology-springer-nature-switzerland-ag-9783030503765-vivian-lara-silva","provider":"Bookshop","version":"1.0","type":"link"}