{"product_id":"state-of-the-art-technologies-in-food-science-apple-academic-press-inc-9781774630525-human-health-emerging-issues-and-specialty-topics-murlidhar-meghwal","title":"State-of-the-Art Technologies in Food Science","description":"\u003cp\u003eThe new volume, State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues, and Specialty Topics, provides a global perspective of the current state of food and health research, innovation, and emerging trends. It explores topics of food for better health, including functional foods and nutraceutical f\u003c\/p\u003e","brand":"Murlidhar Meghwal","offers":[{"title":"Default Title","offer_id":52258750562646,"sku":"9781774630525","price":100.63,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781774630525.jpg?v=1767789166","url":"https:\/\/www.laufgard.com\/products\/state-of-the-art-technologies-in-food-science-apple-academic-press-inc-9781774630525-human-health-emerging-issues-and-specialty-topics-murlidhar-meghwal","provider":"Bookshop","version":"1.0","type":"link"}