{"product_id":"tartine-book-no-3-9781452114309","title":"Tartine Book No. 3","description":"\u003cp\u003eDiscover the art of baking with \u003cstrong\u003eTartine Book No. 3\u003c\/strong\u003e by \u003cstrong\u003eChad Robertson\u003c\/strong\u003e, published in 2013. This insightful book spans 304 pages and introduces a groundbreaking approach to creating whole grain, ancient grain, and sprouted bread and pastries. Dive into customized methods of blending grains and fermenting dough that yield not only delicious loaves but also pastries rich in complex flavors and enticing aromas. Perfect for both novice and seasoned bakers, this book is a treasure trove of techniques and recipes that celebrate the beauty of whole grains. Elevate your baking skills and enjoy the wholesome goodness that comes from mastering the craft with \u003cstrong\u003eTartine Book No. 3\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Chad Robertson","offers":[{"title":"Default Title","offer_id":50939724988758,"sku":"9781452114309","price":35.34,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781452114309.jpg?v=1753913690","url":"https:\/\/www.laufgard.com\/products\/tartine-book-no-3-9781452114309","provider":"Bookshop","version":"1.0","type":"link"}