{"product_id":"technologies-for-value-addition-in-food-products-and-processes-apple-academic-press-inc-9781771887984-sankar-chandra-deka","title":"Technologies for Value Addition in Food Products and Processes","description":"\u003cp\u003eTechnologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food processing that work to enrich or maintain nutritional value of food products, including such applications as non-thermal plasma, refractance window drying, extrusion, enzyme immobilization, and dry fraction\u003c\/p\u003e","brand":"Sankar Chandra Deka","offers":[{"title":"Default Title","offer_id":52227021242710,"sku":"9781771887984","price":158.84,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781771887984.jpg?v=1767741009","url":"https:\/\/www.laufgard.com\/products\/technologies-for-value-addition-in-food-products-and-processes-apple-academic-press-inc-9781771887984-sankar-chandra-deka","provider":"Bookshop","version":"1.0","type":"link"}