Cookbooks – Page 41 – Bookshop

Cookbooks – Page 41 – Bookshop

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Cookbooks

French Gastronomy

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French Gastronomy

Vendor:
Jean-Robert Pitte

Regular price €42,44

Sale price €42,44 Regular price €43,75
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French Food

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French Food

Vendor:
L. Schehr

Regular price €49,70

Sale price €49,70 Regular price €51,24
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French Fries

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French Fries

Vendor:
Christine Hager

Regular price €20,65

Sale price €20,65 Regular price €24,32
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French Food

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French Food

Vendor:
Lawrence Schehr

Regular price €187,94

Sale price €187,94 Regular price €193,75
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French Country Cooking

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French Country Cooking

Vendor:
Elizabeth David

Regular price €15,31

Sale price €15,31 Regular price €16,24
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French Cooking Academy: 100 Essential Recipes for the Home Cook

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French Cooking Academy: 100 Essential Recipes for the Home Cook

Vendor:
Stephane Nguyen

Regular price €30,62

Sale price €30,62 Regular price €32,49
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Freezing Effects on Food Quality

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Freezing Effects on Food Quality

Vendor:
Jeremiah

Regular price €418,31

Sale price €418,31 Regular price €431,25
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Free for All

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Free for All

Vendor:
Janet Poppendieck

Regular price €44,33

Sale price €44,33 Regular price
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Free for All Cooking

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Free for All Cooking

Vendor:
Jules E. Dowler Shepard

Regular price €32,62

Sale price €32,62 Regular price €37,50
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Founders of American Cuisine

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Founders of American Cuisine

Vendor:
Harry Haff

Regular price €48,44

Sale price €48,44 Regular price €49,94
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Formulation Engineering of Foods

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Formulation Engineering of Foods

Vendor:
Jennifer E. (Post Doctorate Research Fellow in he School of Chemical Engineering at the University of Birmingham, UK) Norton

Regular price €180,60

Sale price €180,60 Regular price €186,19
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Forme of Cury, a Roll of Ancient English Cookery

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Forme of Cury, a Roll of Ancient English Cookery

Vendor:
Samuel Pegge

Regular price €29,10

Sale price €29,10 Regular price €30,00
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