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Food Industry & Trade – Page 23 – Bookshop
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Food Industry & Trade
Bioprocessing of Agri-Food Residues for Production of Bioproducts
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Bioprocessing of Agri-Food Residues for Production of Bioproducts
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Adriana Carolina Flores-Gallegos
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Applied Food Science and Engineering with Industrial Applications
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Applied Food Science and Engineering with Industrial Applications
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Cristóbal Noé Aguilar
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Anthropocene Ecologies of Food
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Anthropocene Ecologies of Food
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Simon C. Estok
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Agrifood System Transitions in Brazil
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Agrifood System Transitions in Brazil
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Agrifood System Transitions in Brazil
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Paulo André Niederle
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Advances in Food and Nutrition Research
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Advances in Food and Nutrition Research
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Fidel Toldra
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
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Azharul Karim
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Transport Properties of Foods
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Transport Properties of Foods
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Saravacos/Marou
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Transport Phenomena of Foods and Biological Materials
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Transport Phenomena of Foods and Biological Materials
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Trends in Food Engineering
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Trends in Food Engineering
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Jorge E. Lozano
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Trends in Food Engineering
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Trends in Food Engineering
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Traditional Food Production and Rural Sustainable Development
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Traditional Food Production and Rural Sustainable Development
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