Achieving Sustainable Production of Milk Volume 1

Explore the groundbreaking insights in "Achieving Sustainable Production of Milk Volume 1" by Young W. Park, published by Burleigh Dodds Science Publishing Limited in 2017. This comprehensive hardback edition spans 360 pages, offering an in-depth review of contemporary research on essential components and quality traits of milk. Delve into the methodologies for measuring milk quality and uncover the genetic factors that influence these traits. Discover how this knowledge can be harnessed to enhance the breeding of dairy cows, paving the way for sustainable milk production. Perfect for researchers, industry professionals, and anyone passionate about dairy science, this book is an invaluable resource for understanding the future of milk production.