Achieving Sustainable Production of Poultry Meat Volume 3

Discover the essential insights in Achieving Sustainable Production of Poultry Meat Volume 3 by Brian Jordan, published by Burleigh Dodds Science Publishing Limited in 2017. This comprehensive 350-page hardback delves into critical health and welfare issues in poultry production. The book meticulously reviews our understanding of various bacterial and viral diseases that impact poultry, offering effective management strategies to tackle these challenges. Moreover, it emphasizes best practices for managing poultry flocks, ensuring optimal welfare from hatching through to slaughter. Ideal for poultry producers, researchers, and industry professionals, this volume is a valuable resource for anyone committed to advancing sustainable practices in poultry meat production.