Advances in Technologies for Producing Food-relevant Polyphenols

Advances in Technologies for Producing Food-relevant Polyphenols by Jose Cuevas Valenzuela, Jose Rodrigo Vergara-Salinas, Jose Ricardo Perez-Correa.

Published by Taylor & Francis Group, (2016), Hardback, 335 pages.

Topics: Polyphenols, Chemicals, Chemical inhibitors, Functional foods.