African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

Discover the fascinating world of entomophagy with African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components by Abdalbasit Adam Mariod. Published by Springer Nature Switzerland AG in 2020, this insightful hardback edition spans 314 pages and delves into the nutritional benefits of edible insects. The book highlights their role as a sustainable food source, rich in beneficial unsaturated fats and boasting an ideal Omega 3:6 balance.

Explore how these insects not only serve as a nutritious option for human consumption but also as a valuable protein source for animal feed. Mariod provides a comprehensive overview of the processing methods used in Africa, making this book an essential read for anyone interested in alternative food sources and sustainable practices. Embrace the future of food with this informative guide!