Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization

Discover the essential insights of "Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization," published by Taylor & Francis Ltd in 2022. This comprehensive hardback edition spans 490 pages and delves into crucial topics surrounding crop and animal genetics, breeding, and genomics. The book is structured into three thematic sections, reflecting the collaborative efforts of working groups from the Biotechnology Society of Nigeria.

By exploring the intricate relationships between biotechnology and biodiversity, this resource serves as a vital tool for researchers, students, and practitioners in the field. Enhance your understanding of genetic resources conservation and utilization, and stay informed about the latest advancements in agricultural biotechnology. Perfect for anyone interested in the future of agriculture and sustainable practices, this book is a must-have addition to your library.