Amaranth Biology, Chemistry, and Technology

Discover the fascinating world of amaranth with Amaranth Biology, Chemistry, and Technology by Octavio Paredes-Lopez. Published by Taylor & Francis Ltd in 2017, this comprehensive hardback spans 233 pages, delving into the biology, chemistry, and technological applications of this remarkable plant. With 45 species native to Mesoamerica and an additional 10 from Africa, Asia, and Europe, amaranth has played a pivotal role in the agricultural practices of ancient North and South American civilizations and continues to be vital in modern Indian cultures. This book is an essential resource for anyone interested in the food industry, grain production, and the rich history of this versatile crop. Enhance your understanding of amaranth and its significance in our world today.