American Sfoglino

Discover the art of pasta making with "American Sfoglino" by Evan Funke, the renowned chef behind Los Angeles' acclaimed Felix Trattoria. Published by Chronicle Books in 2019, this hardback edition spans 272 pages, offering a comprehensive guide to crafting authentic pasta and regional Italian dishes right in your kitchen. With Funke's expert insights and passion for Italian cuisine, you'll learn the secrets of traditional techniques and innovative recipes that will elevate your culinary skills. Perfect for both beginners and experienced cooks, "American Sfoglino" invites you to explore the rich flavors of Italy and bring them to your dining table. Don't miss the chance to transform your home cooking with this essential guide!