Analysis of Nanoplastics and Microplastics in Food

Discover the pressing issue of plastic pollution with "Analysis of Nanoplastics and Microplastics in Food," authored by experts in the field and published by Taylor & Francis Ltd in 2024. This insightful paperback delves into the pervasive presence of nanoplastics and microplastics in our food systems, particularly focusing on marine organisms. Spanning 224 pages, the book meticulously explores the environmental impact of these tiny pollutants and provides comprehensive sampling and analysis methods for their detection and identification. A must-read for researchers, environmentalists, and anyone concerned about the implications of plastic waste on food safety and health. Equip yourself with the knowledge to understand and combat this critical issue today!