Applied Mycology for Agriculture and Foods

Discover the fascinating world of fungi with Applied Mycology for Agriculture and Foods by Sanjay K. Singh. Published by Apple Academic Press Inc. in 2023, this comprehensive hardback edition spans 524 pages, offering an in-depth exploration of the latest advancements in mycology. Delve into the critical role of fungi in agriculture and food production, including their applications in crop disease control, biofertilizers, bioremediation, and the development of pharmaceuticals and biofuels. This book not only updates the status of fungi but also highlights modern molecular tools for their identification and taxonomy. Ideal for researchers, students, and professionals in botany and agricultural sciences, this resource is essential for anyone interested in the innovative uses of fungi in enhancing food security and sustainable agriculture. Enhance your knowledge and stay ahead in the field with this essential guide.