Art of Fermentation

Sandor Ellix Katz

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In stock
Leidimo metai 2012 year
Puslapių skč. 528 pages
Viršelis Hardcover
ISBN 9781603582865

Art of Fermentation

Art of Fermentation by Sandor Ellix Katz, Alejandro Pareja Rodríguez.

Published by Chelsea Green Publishing, (2012), 528 pages.

Topics: COOKING / Methods / Canning & Preserving, Fermented foods, Fermentation, HEALTH & FITNESS / Nutrition.

Art of Fermentation

Art of Fermentation

€35,34
€35,34 €37,50