Art of Persian Cooking

Discover the rich flavors and vibrant traditions of Persian cuisine with Art of Persian Cooking by Forough-Es-Saltaneh Hekmat. Published by Hippocrene Books Inc. in 1998, this captivating cookbook spans 190 pages and is a must-have for any culinary enthusiast. Featuring 200 sumptuous classic recipes, this collection not only guides you through the art of cooking but also delves into the fascinating history of Persian cuisine. Explore special sections such as 'The History of Persian Cuisine', 'Food and Entertainment within the Persian Home', and 'The Fundamentals of Classic Persian Cooking'. Whether you're a seasoned chef or a curious beginner, this book invites you to experience the delectable tastes of Iran and the Middle East. Elevate your cooking repertoire and bring the essence of Persian hospitality into your home!