Barbacoa

Discover the art of smoke-cooked barbecue with Barbacoa by Brandon Hurtado, the first-ever book dedicated to the rich flavors of Mexican and Tex-Mex barbecue. Released in 2025 by Quarto Publishing Group USA Inc, this hardback edition features an impressive collection of 80 mouthwatering recipes that showcase the culinary genius of one of the world’s most acclaimed Hispanic barbecue chefs. With 240 pages of expert techniques, tips, and vibrant photography, Barbacoa is more than just a cookbook; it’s an invitation to explore the vibrant world of Hispanic grilling traditions. Perfect for both seasoned grill masters and home cooks alike, this book will elevate your barbecue game and bring authentic flavors to your table. Don’t miss the chance to transform your outdoor cooking experience with Barbacoa!