Benchmarking in Food and Farming

Discover the essential insights in "Benchmarking in Food and Farming" by Lisa Jack, published by Taylor & Francis Ltd in 2009. This informative hardback, spanning 148 pages, delves into the critical role of benchmarking practices in the agricultural sector. As farmers and their advisors increasingly rely on performance information to ensure survival and foster growth, this book offers a comprehensive overview of both traditional and innovative benchmarking methods. Lisa Jack evaluates the transformative potential of these practices, highlighting how they can drive sustainable innovation in food production and farming. Perfect for professionals seeking to enhance their understanding of performance metrics, this book is a valuable resource for anyone involved in the agricultural industry. Enhance your knowledge and help shape the future of food and farming with this insightful read.