Bioactive Compounds from Marine Foods

Discover the incredible potential of the world's oceans with Bioactive Compounds from Marine Foods by Blanca Hernández-Ledesma. Published by John Wiley and Sons Ltd in 2013, this comprehensive hardback spans 464 pages, delving into the rich diversity of marine plants and animals that hold promise as functional ingredients. This essential resource explores the identification, isolation, and characterization of bioactive compounds found in marine foods, highlighting their therapeutic applications in combating degenerative diseases, including cancer. Whether you're a researcher, a student, or simply passionate about marine pharmacology and natural products, this book provides invaluable insights into the therapeutic uses of marine resources. Enhance your understanding of pharmacognosy and the potential of vegetable materia medica with this authoritative guide.