Biology of Citrus

Discover the fascinating world of citrus with "Biology of Citrus," a comprehensive guide authored by experts in the field. Published by Cambridge University Press in 1996, this hardback edition spans 244 pages, offering an in-depth exploration of developmental, genetic, and horticultural aspects of citriculture.

This essential resource delves into the history and distribution of citrus crops, providing insights into taxonomy and systematics. Readers will learn about tree structure and function, reproductive physiology, and effective citrus cultivation techniques. Additionally, the book highlights the role of plant biotechnology, citrus genetics, and breeding practices, making it a valuable addition to the library of anyone interested in horticulture or agriculture.

Whether you are a student, researcher, or citrus enthusiast, "Biology of Citrus" is an indispensable reference that enhances your understanding of this vital crop.