Brae

Discover the culinary artistry of Dan Hunter in his acclaimed debut book, Brae. Published by Phaidon Press Ltd in 2017, this stunning hardback features 256 pages filled with innovative recipes that showcase the essence of modern Australian cooking. As a celebrated chef and pioneer in the gastronomic world, Hunter invites you to explore his unique approach to food, emphasizing fresh, local ingredients and creative techniques. Whether you're a seasoned cook or a culinary novice, Brae offers inspiration and guidance for anyone looking to elevate their cooking skills. Dive into the world of Dan Hunter and experience the flavors that have made him a standout in the culinary scene.