Business History of Soy

Discover the fascinating journey of soy in the "Business History of Soy" by Taylor & Francis Ltd, set to be released in 2024. This insightful hardback edition spans 150 pages and delves into the lesser-known aspects of soy's evolution from a traditional Asian food to a global commodity. Through meticulous research of Japanese historical documents and corporate records, the author sheds light on the often-overlooked vegetable oil and industrial applications of soy. This book not only enhances your understanding of soy's historical significance but also reveals the complexities and contradictions that have shaped its current status in the global market. Perfect for historians, business professionals, and anyone interested in the intricate history of food commodities, this title is a must-have for your collection.