Camembert

Discover the rich history and cultural significance of Camembert cheese in Pierre Boisard's captivating book, Camembert, published by the University of California Press in 2003. Spanning 267 pages, this hardback edition delves into the fascinating journey of Camembert, a beloved symbol of France that has transcended borders and become a staple in kitchens worldwide.

Boisard intricately weaves culinary and social history, exploring the evolving nature of food and its implications for today's consumers. Through this engaging narrative, readers will gain insight into the cheese industry, folklore, and the intricate relationship between food and identity. Whether you're a culinary enthusiast or a lover of social history, Camembert offers a delightful blend of knowledge and storytelling that will enrich your understanding of this iconic cheese.