Carrots and Related Apiaceae Crops

Discover the comprehensive insights into the world of carrots and related Apiaceae crops with the second edition of Carrots and Related Apiaceae Crops by Emmanuel Geoffriau. Published by CABI Publishing in 2020, this essential resource spans 368 pages and is designed for both researchers and practitioners in the field.

This updated edition features new content and vibrant full-colour figures that enhance the reader's understanding of the scientific principles underlying the biology and production of these vital crops. With a focus on technical crop management, this book reflects the latest advancements and growth in our knowledge, making it an invaluable addition to any agricultural library.

Whether you are a student, researcher, or industry professional, Carrots and Related Apiaceae Crops is your go-to guide for mastering the complexities of these important crops.