• Book cover of: Characterization of Cereals and Flours

Characterization of Cereals and Flours

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Leidimo metai 2019 m.
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ISBN 9780367454531

Characterization of Cereals and Flours

Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products.

Book cover of: Characterization of Cereals and Flours

Characterization of Cereals and Flours

€80,02
€80,02 €82,49