• Book cover of: Chef's Guide to Charcuterie

Chef's Guide to Charcuterie

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Leidimo metai 2012 m.
Puslapių skč. 296 psl.
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ISBN 9781466559844

Chef's Guide to Charcuterie

Chef's Guide to Charcuterie.

Published by Taylor & Francis Inc, (2012), Hardback, 296 pages.

Book cover of: Chef's Guide to Charcuterie

Chef's Guide to Charcuterie

€230,38
€230,38 €237,50