• Book cover of: Chef's Guide to Charcuterie

Chef's Guide to Charcuterie

Jacques Brevery

€231,38
€231,38 €239,00 Sale
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Autorius Jacques Brevery
Kalba Anglų k.
Leidimo metai 2012 m.
Puslapių skč. 296 psl.
Viršelis Kietas viršelis
ISBN 9781466559844

Chef's Guide to Charcuterie

Chef's Guide to Charcuterie.

Published by Taylor & Francis Inc, (2012), Hardback, 296 pages.

Book cover of: Chef's Guide to Charcuterie

Chef's Guide to Charcuterie

€231,38
€231,38 €239,00