Chef's Guide to Charcuterie

Name: Chef's Guide to Charcuterie
Brand: Jacques Brevery
SKU: 9780367380502
Price: 82.44 EUR
Availability: OutOfStock

Jacques Brevery

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Autorius Jacques Brevery

Leidėjas Taylor & Francis Ltd

Leidimo metai 2019 m.

Puslapių skč. 296 psl.

Viršelis Minkštas viršelis

ISBN 9780367380502

Chef's Guide to Charcuterie by Jacques Brevery.

Published by Taylor & Francis Group, (2019), Paperback, 296 pages.

Chef's Guide to Charcuterie

€82,44

€82,44 €84,99

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