• Book cover of: Chemical Hazards in Thermally-Processed Foods. By: Shuo Wang

Chemical Hazards in Thermally-Processed Foods

Shuo Wang

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Autorius Shuo Wang
Leidimo metai 2020 m.
Puslapių skč. 199 psl.
Viršelis Minkštas viršelis
ISBN 9789811381201
Leidimas 2019 ed.

Chemical Hazards in Thermally-Processed Foods

Chemical Hazards in Thermally-Processed Foods by Shuo Wang.

Published by Springer Singapore Pte. Limited, (2020), Paperback, 199 pages.

Book cover of: Chemical Hazards in Thermally-Processed Foods. By: Shuo Wang

Chemical Hazards in Thermally-Process...

€109,12
€109,12 €112,49