Coffee and Colonialism in Angola, 1820-1960

Discover a fresh perspective on Angolan colonial and labor history with Coffee and Colonialism in Angola, 1820-1960 by James Currey. Set to be published in 2025, this insightful hardback spans 224 pages and delves into the profound impact of coffee cultivation, the country's most significant export. This book explores how the coffee trade shaped one of the oldest commercial frontiers in sub-Saharan Africa, offering readers a unique understanding of the intricate relationships between agriculture, colonialism, and economic development. Perfect for historians, students, and anyone interested in the complexities of Angola's past, this engaging narrative sheds light on the socio-economic dynamics that influenced the region. Don't miss the opportunity to enrich your library with this vital addition to the discourse on colonial history.