Concise Encyclopedia of Foods & Nutrition

Discover the essential resource for understanding food and nutrition with the Concise Encyclopedia of Foods & Nutrition by Taylor & Francis Inc. Published in 1995, this comprehensive hardback edition spans an impressive 1200 pages, making it a valuable addition to any health-conscious reader's library.

This encyclopedia delivers practical and nutritional facts that readers crave, covering a wide range of topics related to foods, health, and nutrition. Each entry is thoughtfully arranged alphabetically and cross-referenced, ensuring easy navigation. Additionally, alternative names and a thorough index enhance user-friendliness, allowing you to find the information you need quickly.

Whether you're a nutritionist, a culinary enthusiast, or simply someone looking to improve their dietary knowledge, the Concise Encyclopedia of Foods & Nutrition is your go-to guide for making informed choices about food and health.