Concise Encyclopedia of Science and Technology of Wine

Discover the intricate world of winemaking with the Concise Encyclopedia of Science and Technology of Wine by V. K. Joshi. Published by Taylor & Francis Ltd in 2021, this comprehensive hardback edition spans an impressive 686 pages, making it an essential resource for both enthusiasts and professionals alike.

This encyclopedia delves into the latest advancements in winemaking technology, offering insights into various renowned wine regions across the globe. It provides a thorough examination of the microbiology, biochemistry, and engineering principles that underpin wine production. Additionally, the book explores the sensory qualities of wine and brandy, while summarizing their composition, nutritive and therapeutic values, as well as potential toxicity.

Whether you're a seasoned winemaker or simply a wine lover, this encyclopedia is a must-have addition to your collection, enriching your understanding of the science and art behind every bottle.