CRC Handbook of Foodborne Diseases of Biological Origin

Discover the essential resource for understanding foodborne diseases with the CRC Handbook of Foodborne Diseases of Biological Origin by Miloslav Rechcígl. First published in 1983 and updated in 2021, this comprehensive handbook delves into various biological agents and significant toxins that can lead to illnesses through food and water consumption. With a total of 518 pages, this paperback edition is published by Taylor & Francis Ltd, ensuring a high-quality reference for public health professionals and researchers alike. Enhance your knowledge and stay informed about the critical aspects of food safety and public health with this invaluable guide.