Creating Food Futures

Discover the transformative insights of Creating Food Futures by Cathy Farnworth, published by Taylor & Francis Ltd in 2008. This compelling hardback, spanning 270 pages, delves into the critical changes required in our food trade, processing, and purchasing practices to ensure that everyone around the globe has access to nutritious food.

Through a rich tapestry of examples from food chains across Europe, Canada, Africa, and Latin America, Farnworth highlights innovative solutions and successful initiatives currently in place. This book not only sheds light on existing challenges but also offers thoughtful suggestions for future improvements in the food industry.

Join the conversation on nutrition policy and sustainable food practices with Creating Food Futures, a vital resource for anyone interested in the future of food security.