Creating Wine

Delve into the fascinating world of viticulture with Creating Wine by James Simpson, published by Princeton University Press in 2011. This insightful hardback spans 360 pages, tracing the intricate economic and historical forces that have shaped unique regional approaches to wine production.

Explore the evolution of Europe's affordable commodity wine industry and discover the markets for renowned varieties such as sherry, port, claret, and champagne. Additionally, Creating Wine offers a comprehensive look at the burgeoning wine industries in California, Australia, and Argentina, providing readers with a well-rounded understanding of global wine-making practices.

Whether you're a wine enthusiast or a history buff, this book is an essential addition to your collection, illuminating the complex interplay between culture and commerce in the world of wine.