Crop Wild Relatives and Climate Change

Discover the vital role of crop wild relatives in ensuring global food security in "Crop Wild Relatives and Climate Change" by Robert John Redden. Published by John Wiley and Sons Ltd in 2015, this comprehensive hardback spans 400 pages, exploring the pressing challenges of increasing food demand and the unprecedented abiotic stresses caused by climate change. Redden delves into how the genetic diversity found in wild relatives of domesticated crops can be harnessed to develop resilient and improved crop varieties. This book is an essential resource for anyone interested in crop science, edible wild plants, and germplasm resources, offering insights into sustainable agricultural practices and the importance of biodiversity in cultivation. Perfect for researchers, students, and agricultural professionals alike, "Crop Wild Relatives and Climate Change" is a must-have addition to your library.