Pasta Rules, 100 Ways to Shape, Sauce, and Serve

Discover the art of pasta making with Pasta Rules, 100 Ways to Shape, Sauce, and Serve by renowned chef Danilo Cortellini. Published in 2025, this comprehensive guide features 144 pages filled with expert tips and tricks from the former head chef of the Italian embassy in London. Whether you're a novice or a seasoned cook, you'll learn to create a variety of pasta doughs and shapes, as well as the perfect sauces and ingredients to complement them. Cortellini’s authentic approach will elevate your pasta dishes, making every meal a delightful experience. Get ready to impress your family and friends with your newfound culinary skills and serve pasta like a true Italian!