Daring Pairings

Discover the art of culinary harmony in Daring Pairings by Evan Goldstein, published by the University of California Press in 2010. This hardback edition spans 364 pages and takes you on a delightful journey through the world of wine and food pairings. Goldstein goes beyond the classic choices of Chardonnay, Riesling, and Merlot, daring to explore the unique flavors of thirty-six distinctive grape varieties from renowned wine regions including Argentina, Spain, Italy, Greece, and France. Whether you're a seasoned sommelier or a casual wine enthusiast, this book invites you to experiment with unexpected pairings that will elevate your dining experience. Unleash your inner chef and sommelier with Daring Pairings, where each chapter offers insights that promise to transform your approach to wine and food. Perfect for anyone looking to enhance their culinary repertoire!