Disinfection By-products in Drinking Water

Discover the essential insights in "Disinfection By-products in Drinking Water" by K. Clive Thompson, published by the Royal Society of Chemistry in 2015. This comprehensive hardback edition spans 378 pages and delves into the latest advancements in the field of water purification. This book is an invaluable resource for both academic and industry researchers, offering up-to-date information on the critical themes surrounding disinfection by-products in drinking water. Enhance your understanding of water safety and purification processes with this authoritative guide that combines rigorous research with practical applications. Perfect for professionals and students alike, this book is a must-have for anyone interested in the complexities of drinking water treatment and safety.