Ecodesign and Ecoinnovation in the Food Industries
Ecodesign and Ecoinnovation in the Food Industries by Gwenola Yannou-Le Bris, Hiam Serhan, Sibylle Duchaine, Jean-Marc Ferrandi, Gilles Trystram.
Published by Wiley & Sons, Incorporated, John, (2020), Hardback, 320 pages.