• Book cover of: Edible Identities: Food as Cultural Heritage. By: Ronda L. Brulotte

Edible Identities: Food as Cultural Heritage

Ronda L. Brulotte

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Leidimo metai 2016 m.
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ISBN 9781138634947

Edible Identities: Food as Cultural Heritage

Edible Identities: Food as Cultural Heritage by Ronda L. Brulotte, Michael A. Di Giovine.

Published by Taylor & Francis Group, (2016), Paperback, 252 pages.

Topics: Food habits, Food.

Book cover of: Edible Identities: Food as Cultural Heritage. By: Ronda L. Brulotte

Edible Identities: Food as Cultural H...

€70,32
€70,32 €72,49