Eggs in Cookery

Name: Eggs in Cookery
Brand: Oxford Symposium on Food & Cookery., Richard Hosking
SKU: 9781903018545
Price: 35.34 EUR
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Oxford Symposium on Food & Cookery., Richard Hosking

€35,34

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Autorius Oxford Symposium on Food & Cookery., Richard Hosking

Žanras Cookery by ingredient, History, Cooking, Food & Wine / Cooking, Cooking, Cooking / Wine, Congresses, Cookery (Eggs), Eggs, Social aspects, Cookery (Eggs) -- Congresses, Cookery (Eggs) -- History -- Congresses, Eggs -- Social aspects -- Congresses, Eggs -- History -- Congresses

Leidėjas Prospect Books

Leidimo metai 2007 m.

Puslapių skč. 300 psl.

Viršelis Minkštas viršelis

ISBN 9781903018545

Eggs in Cookery

Eggs in Cookery by Richard Hosking.

Published by Prospect Books (UK), (2007), Paperback, 300 pages.

Topics: Cooking (eggs), Congresses, History, Eggs.

Eggs in Cookery

€35,34

€35,34 €37,50

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